Thank you to the over 100 people who attended our 6th annual Food Summit !
The Value of Local Food: Community, Culture and Commerce
January 27, 2017 — 1912 Center, Moscow ID — 8:30AM – 4PM The full-day conference, The Value of Local Food: Community, Culture and Commerce, highlighted local food businesses; connected participants with foods that are available locally; discussed gaps in our food system; explored how to increase local food access for underserved populations; and, provided time for action-oriented planning and networking. Presentations were interspersed with art and entertainment.
Keynote speaker, Dr. Steven VanAusdle, President Emeritus of Walla Walla Community College, honored recipient of the WSU Alumni Achievement Award, and United States White House Appointed Champion of Change spoke on “Creating a Culinary Culture: The Walla Walla Story.” Dr. VanAusdle has been a pioneer for fostering a culture of innovation and entrepreneurism on college campuses and within the communities they serve.
Speaker presentations will be posted soon! Many thanks to the 2017 Food Summit planning committee and speakers for making this year’s event a success!
PC Food Coalition Monthly Meetings
The Palouse-Clearwater Food Coalition meets every third Thursday of the month – rotating locations between Moscow and Pullman. All meetings take place from 11:30 am – 1:00 pm. Please bring a brown bag lunch and join us!
March 16: Moscow – 2nd Floor Conference Room, Gritman / Federal Bldg (220 E. 5th St)
April 20: Pullman – Neill Public Library (210 N. Grand Ave)
Please bring a brown bag lunch!
Coalition Meetings are FREE and open to all.
Are you interested in becoming more involved in the PC Food Coalition? Join one of our committees today!