What would it look like to scale up local food production on the Palouse? Are there opportunities for more small farms and ranches?
Access the recorded presentations from our 2022 Virtual Food Summit, posted below, where we explored these questions and expanded our vision of local food production on the Palouse!
Artistic Presentation & Introduction
Five Lessons Learned from Our Year of Eating Locally
Ignite! Session 1 – Local Food Production on the Palouse: Past and Present
AYATOOTONMI, Carrie Jim Schuster and ILL-LA-WAL-LA-LITZ-TUNMI Ione I. Jones, M.S.A., Palouse Band
Soren Newman & Darin Saul, University of Idaho College of Agriculture & Life Sciences Office of Grant & Project Development
Ignite! Session 2 – Opportunities for Increasing Local Food Production
Michelle Fuson, Latah County Planning
Ignite! Session 3 – Expanding Local Partnerships & Production