cdephelpsApr 27, 20152 minAsian-dumpling soup – Carol McFarlandAs we count down to the first Farmer’s Markets and experiencing the uncertainty of dressing appropriately for the Palouse spring weather...
cdephelpsApr 18, 20154 minRoast Chicken – Carol McFarlandThis time of year can be a particular challenge for eating locally in this part of the world. The stores from last year’s harvest are...
cdephelpsMar 19, 20152 minRed Kuri Squash and Chorizo Soup – Carol McFarlandPrep/Cook time: 45 minutes – 1 hour Servings: About 5, depending on how it is served Budget Value Rating $$/5 servings = 2.5 Inspired by...