Grow it

Green Garlic Chimichurri

Right now green garlic is available at the Moscow Farmers Market from Affinity Farm and other local farms and at the Tuesday Community...

Crop Mobbing at Pokey Creek Farm

As the rich green hues of the Palouse begin to shift to a more rustic palette we start to see harvest celebrations centered around local...

Lentil Fest!

Did you go to the National Lentil Festival in Pullman last weekend? We did, and we had a great time! It’s not every day that we get to...

A GLIMPSE INTO URBAN BEEKEEPING WITH TERRY

I first met Terry Ellard while getting on a plane headed to Lesotho, where we had all committed to serving two years as Peace Corps...

Transplanting tomato and pepper seedlings: a follow-up post with N. Tautges

Happy Memorial Day! I enjoyed the day playing with Morels and transplanting a few seedlings with my friend Nicole. Nicole previously...

How to Start Tomato and Pepper Seedlings – Guest Post

By guest contributor Nicole Tautges We all love to watch our green tomatoes turn red and to pick fresh hot peppers in August. Both tomato...

Windowsill Sprouts!- Carol McFarland

With spring officially upon us, I find myself wanting to begin enjoying all of the delicious spring greens that are just not available...

Celebrating early spring flowers! -Carol McFarland

Every year I know it is spring when I see daffodils, and it is time! I love their sunny, yellow happy faces. We have some that we...

To Catch a Slug, and Grow a Garden!- Jessie Hunter

Mutilated Iris , I suspect slugs… The bait… The trap! These bad boy slugs are chowing down on my irises. I caught and drowned some pretty...