cdephelpsApr 26, 20192 minSpicy Eggs with LabnehThis adaptation of a classic Turkish breakfast known as Cilbir takes only 10 min to make, and it is vegetarian and gluten-free. It...
cdephelpsApr 19, 20192 minTabboulehA 2019 Love Your Farmer, Love Your Food Recipe Part of the art of cooking with the seasons is substituting traditional ingredients with...
cdephelpsApr 17, 20191 minTurkish Garbanzo Bean SaladA 2019 Love Your Farmer, Love Your Food Recipe The Moscow Food Co-op deli prepared some great salads for this year’s Love Your Farmer...
cdephelpsApr 14, 20192 minLove Your Farmer, Love Your Food 2019Moscow, Idaho’s Love Your Farmer, Love Your Food is an annual celebration of farmers, ranchers and local food entrepreneurs in the...
cdephelpsApr 12, 20193 minRoasted Carrot & Parsnip Lentil SaladRoasted Parsnip & Carrot Lentil Salad with Creamy Cilantro-Lime Dressing It’s hard to imagine that we still have local produce available...
cdephelpsSep 5, 20152 minWalnut- “Pate” SandwichesI’ve been mentioning lately that things have gotten pretty hectic. Between crunching data for the home-stretch of my Master’s Degree,...
cdephelpsAug 4, 20154 minSummer salads for those hot weekends!With weather in the high 90’s last weekend, it was pretty important to not make our house any hotter than it was by trying to cook...
cdephelpsJun 23, 20152 minBaked Oatmeal with Berries!I can seldom resist berries – ever, let alone from the Farmer’s Market. Most of the time this results in Shane shaking his head as we...
cdephelpsJun 20, 20152 minEgg in a NestHere’s a quick little treat to bust out this weekend! During our experience in Lesotho, we did not have a toaster. I know it sounds all...
cdephelpsJun 18, 20152 minBeef Kabobs and New Potatoes with Garlic Scape PestoI mentioned last week, that we fortuitously got new potatoes in our CSA share last week. We roasted them on the fire to complement our...
cdephelpsJun 12, 20151 min3 step salad – for a picnic!We went camping last weekend- which included a great time incorporating salads made with a whole bunch of good local and seasonal foods....
cdephelpsJun 5, 20153 minStuffed MorelsThis should be my last morel-specific post for awhile. If you are interested in morel preservation and general mushroom hunting make sure...
cdephelpsJun 2, 20154 minRhubarb, greens and chicken – Oh My!Greens – Looks like the 2015 growing season has officially taken off! It is exciting to have so many lovely greens already in our fridge...
cdephelpsMay 31, 20154 minMore on Morels“Believing is Seeing – Mushroom hunting can teach us a lot about the larger world. A common experience of mushroom hunters is not being...
cdephelpsMay 25, 20152 minTransplanting tomato and pepper seedlings: a follow-up post with N. TautgesHappy Memorial Day! I enjoyed the day playing with Morels and transplanting a few seedlings with my friend Nicole. Nicole previously...
cdephelpsMay 19, 20151 minMorels, Asparagus and Bacon – Need I say more for some mid-week inspiration?This one is NOT a Morel! Don’t eat the brainy ones… To top it all off -we went out to cut a lovely bouquet of flowers from Sunshine...
cdephelpsMay 13, 20152 minFirst Day of Pullman Farmer’s Market with Backyard Harvest“Our goal is to have enough fresh food for everyone, and as little waste as possible” – Ian Wright from Backyard Harvest With the...
cdephelpsApr 30, 20151 minFree Form Cooking: Cabbage PiroshkisOkay so I’m the type of cook who uses recipes as a general guide or source of inspiration. It must come from the amateur, but...
cdephelpsApr 30, 20151 minSpring Cleaning Breakfast – Carol McFarlandThe days are getting longer and warmer and it sounds like the local chickens (at least those at Link’d Hearts Ranch) are starting to ramp...
cdephelpsApr 27, 20152 minAsian-dumpling soup – Carol McFarlandAs we count down to the first Farmer’s Markets and experiencing the uncertainty of dressing appropriately for the Palouse spring weather...