Spicy Eggs with Labneh
This adaptation of a classic Turkish breakfast known as Cilbir takes only 10 min to make, and it is vegetarian and gluten-free. It...
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- Apr 19, 2019
- 2 min
Tabbouleh
A 2019 Love Your Farmer, Love Your Food Recipe Part of the art of cooking with the seasons is substituting traditional ingredients with...
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- Apr 17, 2019
- 1 min
Turkish Garbanzo Bean Salad
A 2019 Love Your Farmer, Love Your Food Recipe The Moscow Food Co-op deli prepared some great salads for this year’s Love Your Farmer...
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- Apr 14, 2019
- 2 min
Love Your Farmer, Love Your Food 2019
Moscow, Idaho’s Love Your Farmer, Love Your Food is an annual celebration of farmers, ranchers and local food entrepreneurs in the...
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- Apr 12, 2019
- 3 min
Roasted Carrot & Parsnip Lentil Salad
Roasted Parsnip & Carrot Lentil Salad with Creamy Cilantro-Lime Dressing It’s hard to imagine that we still have local produce available...
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- Sep 5, 2015
- 2 min
Walnut- “Pate” Sandwiches
I’ve been mentioning lately that things have gotten pretty hectic. Between crunching data for the home-stretch of my Master’s Degree,...
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- Aug 4, 2015
- 4 min
Summer salads for those hot weekends!
With weather in the high 90’s last weekend, it was pretty important to not make our house any hotter than it was by trying to cook...
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- Jun 23, 2015
- 2 min
Baked Oatmeal with Berries!
I can seldom resist berries – ever, let alone from the Farmer’s Market. Most of the time this results in Shane shaking his head as we...
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- Jun 20, 2015
- 2 min
Egg in a Nest
Here’s a quick little treat to bust out this weekend! During our experience in Lesotho, we did not have a toaster. I know it sounds all...
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- Jun 18, 2015
- 2 min
Beef Kabobs and New Potatoes with Garlic Scape Pesto
I mentioned last week, that we fortuitously got new potatoes in our CSA share last week. We roasted them on the fire to complement our...
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- Jun 12, 2015
- 1 min
3 step salad – for a picnic!
We went camping last weekend- which included a great time incorporating salads made with a whole bunch of good local and seasonal foods....
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- Jun 5, 2015
- 3 min
Stuffed Morels
This should be my last morel-specific post for awhile. If you are interested in morel preservation and general mushroom hunting make sure...
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- Jun 2, 2015
- 4 min
Rhubarb, greens and chicken – Oh My!
Greens – Looks like the 2015 growing season has officially taken off! It is exciting to have so many lovely greens already in our fridge...
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- May 31, 2015
- 4 min
More on Morels
“Believing is Seeing – Mushroom hunting can teach us a lot about the larger world. A common experience of mushroom hunters is not being...
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- May 25, 2015
- 2 min
Transplanting tomato and pepper seedlings: a follow-up post with N. Tautges
Happy Memorial Day! I enjoyed the day playing with Morels and transplanting a few seedlings with my friend Nicole. Nicole previously...
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- May 19, 2015
- 1 min
Morels, Asparagus and Bacon – Need I say more for some mid-week inspiration?
This one is NOT a Morel! Don’t eat the brainy ones… To top it all off -we went out to cut a lovely bouquet of flowers from Sunshine...
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- May 13, 2015
- 2 min
First Day of Pullman Farmer’s Market with Backyard Harvest
“Our goal is to have enough fresh food for everyone, and as little waste as possible” – Ian Wright from Backyard Harvest With the...
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- Apr 30, 2015
- 1 min
Free Form Cooking: Cabbage Piroshkis
Okay so I’m the type of cook who uses recipes as a general guide or source of inspiration. It must come from the amateur, but...
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- Apr 30, 2015
- 1 min
Spring Cleaning Breakfast – Carol McFarland
The days are getting longer and warmer and it sounds like the local chickens (at least those at Link’d Hearts Ranch) are starting to ramp...
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- Apr 27, 2015
- 2 min
Asian-dumpling soup – Carol McFarland
As we count down to the first Farmer’s Markets and experiencing the uncertainty of dressing appropriately for the Palouse spring weather...
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