Spicy Eggs with Labneh
This adaptation of a classic Turkish breakfast known as Cilbir takes only 10 min to make, and it is vegetarian and gluten-free. It...
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cdephelps
Apr 19, 20192 min read
Tabbouleh
A 2019 Love Your Farmer, Love Your Food Recipe Part of the art of cooking with the seasons is substituting traditional ingredients with...
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cdephelps
Apr 17, 20191 min read
Turkish Garbanzo Bean Salad
A 2019 Love Your Farmer, Love Your Food Recipe The Moscow Food Co-op deli prepared some great salads for this year’s Love Your Farmer...
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cdephelps
Apr 14, 20192 min read
Love Your Farmer, Love Your Food 2019
Moscow, Idaho’s Love Your Farmer, Love Your Food is an annual celebration of farmers, ranchers and local food entrepreneurs in the...
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cdephelps
Apr 12, 20193 min read
Roasted Carrot & Parsnip Lentil Salad
Roasted Parsnip & Carrot Lentil Salad with Creamy Cilantro-Lime Dressing It’s hard to imagine that we still have local produce available...
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cdephelps
Sep 5, 20152 min read
Walnut- “Pate” Sandwiches
I’ve been mentioning lately that things have gotten pretty hectic. Between crunching data for the home-stretch of my Master’s Degree,...
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cdephelps
Aug 4, 20154 min read
Summer salads for those hot weekends!
With weather in the high 90’s last weekend, it was pretty important to not make our house any hotter than it was by trying to cook...
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cdephelps
Jun 23, 20152 min read
Baked Oatmeal with Berries!
I can seldom resist berries – ever, let alone from the Farmer’s Market. Most of the time this results in Shane shaking his head as we...
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cdephelps
Jun 20, 20152 min read
Egg in a Nest
Here’s a quick little treat to bust out this weekend! During our experience in Lesotho, we did not have a toaster. I know it sounds all...
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cdephelps
Jun 18, 20152 min read
Beef Kabobs and New Potatoes with Garlic Scape Pesto
I mentioned last week, that we fortuitously got new potatoes in our CSA share last week. We roasted them on the fire to complement our...
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cdephelps
Jun 12, 20151 min read
3 step salad – for a picnic!
We went camping last weekend- which included a great time incorporating salads made with a whole bunch of good local and seasonal foods....
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cdephelps
Jun 5, 20153 min read
Stuffed Morels
This should be my last morel-specific post for awhile. If you are interested in morel preservation and general mushroom hunting make sure...
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cdephelps
Jun 2, 20154 min read
Rhubarb, greens and chicken – Oh My!
Greens – Looks like the 2015 growing season has officially taken off! It is exciting to have so many lovely greens already in our fridge...
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cdephelps
May 31, 20154 min read
More on Morels
“Believing is Seeing – Mushroom hunting can teach us a lot about the larger world. A common experience of mushroom hunters is not being...
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cdephelps
May 25, 20152 min read
Transplanting tomato and pepper seedlings: a follow-up post with N. Tautges
Happy Memorial Day! I enjoyed the day playing with Morels and transplanting a few seedlings with my friend Nicole. Nicole previously...
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cdephelps
May 19, 20151 min read
Morels, Asparagus and Bacon – Need I say more for some mid-week inspiration?
This one is NOT a Morel! Don’t eat the brainy ones… To top it all off -we went out to cut a lovely bouquet of flowers from Sunshine...
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cdephelps
May 13, 20152 min read
First Day of Pullman Farmer’s Market with Backyard Harvest
“Our goal is to have enough fresh food for everyone, and as little waste as possible” – Ian Wright from Backyard Harvest With the...
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cdephelps
Apr 30, 20151 min read
Free Form Cooking: Cabbage Piroshkis
Okay so I’m the type of cook who uses recipes as a general guide or source of inspiration. It must come from the amateur, but...
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cdephelps
Apr 30, 20151 min read
Spring Cleaning Breakfast – Carol McFarland
The days are getting longer and warmer and it sounds like the local chickens (at least those at Link’d Hearts Ranch) are starting to ramp...
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cdephelps
Apr 27, 20152 min read
Asian-dumpling soup – Carol McFarland
As we count down to the first Farmer’s Markets and experiencing the uncertainty of dressing appropriately for the Palouse spring weather...
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