This adaptation of a classic Turkish breakfast known as Cilbir takes only 10 min to make, and it is vegetarian and gluten-free. It features local eggs from Hinderer Farms, Bush Creek Creamery’s award-winning labneh cheese, and some spicy butter. You can find all of these ingredients at the Moscow Food Co-op.
If you have never tried labneh before you are in for a treat. Labneh is a thick Middle Eastern cheese made from yogurt. It’s creamy, tangy, and rich. Bush Creek Creamer