Here’s a quick classic. This one takes me back to always coveting the lunch of a vegetarian friend, who often brought this sandwich. It...

As we move past mid-September, the Palouse-Clearwater region has been experiencing some hints of the transition from summer to fall. I...

I’ve been mentioning lately that things have gotten pretty hectic. Between crunching data for the home-stretch of my Master’s Degree,...

Tuesday night is time to get ready for the next infusion of delicious veggies in our weekly basket from our CSA membership. Another point...

Who loves moving? Moving when it is above 90 degrees, is just about as fun as it sounds. Having done this recently, I had a fun challenge...

It is that time of year – the field crops are being harvested, there is an unfortunate amount of smoke in the air from nearby forest...

This salad is intense, delicious, and what’s more – it’s purple! The deep and vibrant colors are often an indication of lots of...

With weather in the high 90’s last weekend, it was pretty important to not make our house any hotter than it was by trying to cook...

We were just visiting my mom over in Western Montana, she loves food too and, has a great garden. She ended up kind of “Iron Chef”...

I can seldom resist berries – ever, let alone from the Farmer’s Market. Most of the time this results in Shane shaking his head as we...

This should be my last morel-specific post for awhile. If you are interested in morel preservation and general mushroom hunting make sure...

Greens – Looks like the 2015 growing season has officially taken off! It is exciting to have so many lovely greens already in our fridge...

The Moscow Food Co-op had a sale on citrus this morning in celebration of Owners Week- I love catching deals there using things like...