#mushrooms

Summer-veggie stuffed mushrooms with polenta*

We were just visiting my mom over in Western Montana, she loves food too and, has a great garden. She ended up kind of “Iron Chef”...

More opportunities to eat local- on vacation!

With the 4th of July indicating that summer and summer vacations are officially on in full-force, this presents some challenges to local...

Stuffed Morels

This should be my last morel-specific post for awhile. If you are interested in morel preservation and general mushroom hunting make sure...

More on Morels

“Believing is Seeing – Mushroom hunting can teach us a lot about the larger world. A common experience of mushroom hunters is not being...

Spring Cleaning Breakfast – Carol McFarland

The days are getting longer and warmer and it sounds like the local chickens (at least those at Link’d Hearts Ranch) are starting to ramp...

Asian-dumpling soup – Carol McFarland

As we count down to the first Farmer’s Markets and experiencing the uncertainty of dressing appropriately for the Palouse spring weather...

Early Spring SLIDERS! – Carol McFarland

It is now April and the daffodils have been transitioning into tulips. I even saw some lilac buds beginning at the WSU campus. Things are...

Happy and Healthy Easter Brunch! -Carol McFarland

Just a bit of inspiration today! Quick and easy for two or at the core of a larger brunch for family and friends. Bacon bits, carmelized...

Sunday Dinner -through the week: Meatballs and more! – Carol McFarland

I’m busy! Grad school is demanding and feeding myself and my hubby every day, three times(!), can be a real challenge. Especially because...