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Early Spring SLIDERS! – Carol McFarland
It is now April and the daffodils have been transitioning into tulips. I even saw some lilac buds beginning at the WSU campus. Things are...
cdephelps
Apr 11, 20153 min read
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Windowsill Sprouts!- Carol McFarland
With spring officially upon us, I find myself wanting to begin enjoying all of the delicious spring greens that are just not available...
cdephelps
Apr 6, 20152 min read
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Happy and Healthy Easter Brunch! -Carol McFarland
Just a bit of inspiration today! Quick and easy for two or at the core of a larger brunch for family and friends. Bacon bits, carmelized...
cdephelps
Apr 5, 20151 min read
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Breakfast of (Local) Champions! -Carol McFarland
Price: $$ Â Servings: 6 Budget Value Rating: 3 Â Time: 10 minutes or less (after canning peaches and roasting potatoes) It is easy to run...
cdephelps
Apr 2, 20152 min read
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Weeknight country comfort food: Ham-steak Sandwiches – Carol McFarland
20 minutes – Budget Value Rating: $$$/5 = 2 You know those times when you get home late, and you look in the fridge and think- “what on...
cdephelps
Mar 27, 20152 min read
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Celebrating early spring flowers! -Carol McFarland
Every year I know it is spring when I see daffodils, and it is time! I love their sunny, yellow happy faces. We have some that we...
cdephelps
Mar 26, 20151 min read
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Sunday Dinner -through the week: Meatballs and more! – Carol McFarland
I’m busy! Grad school is demanding and feeding myself and my hubby every day, three times(!), can be a real challenge. Especially because...
cdephelps
Mar 24, 20158 min read
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Co-op Brats on sale for Owner’s Week – Carol McFarland
Brats on sale at the Co-op is too good of a thing to pass up, so here’s another quick and easy weeknight or busy-weekend, local and...
cdephelps
Mar 23, 20151 min read
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To Catch a Slug, and Grow a Garden!- Jessie Hunter
Mutilated Iris , I suspect slugs… The bait… The trap! These bad boy slugs are chowing down on my irises. I caught and drowned some pretty...
cdephelps
Mar 22, 20151 min read
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Broiled Grapefruit – Carol McFarland
The Moscow Food Co-op had a sale on citrus this morning in celebration of Owners Week- I love catching deals there using things like...
cdephelps
Mar 22, 20151 min read
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Red Kuri Squash and Chorizo Soup – Carol McFarland
Prep/Cook time: 45 minutes – 1 hour  Servings: About 5, depending on how it is served Budget Value Rating $$/5 servings = 2.5 Inspired by...
cdephelps
Mar 19, 20152 min read
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Rooted, Moscow Food Co-op Magazine- Jessie Hunter
The Moscow Food Co-op’s  publication celebrating local food! Check out Rooted here.
cdephelps
Mar 18, 20151 min read
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Split Pea Masala Dal with Deep Roots Farm Celery Root-Jessie Hunter
My first time using celery root. It has a very distinctive aroma ( herbal). This is a very flavorful dish. It would also be tasty as a...
cdephelps
Mar 15, 20151 min read
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Red Kuri Squash and Cauliflower Soup
I found some great things at the March Winter Farmer’s Market ! This soup was great after getting some dental work done. Soft and warm,...
cdephelps
Mar 12, 20153 min read
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Winter Market – March 7, 2015
It is that time of year, winter is almost officially over. The seed catalogs have been thoroughly perused, the potatoes are starting to...
cdephelps
Mar 11, 20152 min read
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