Greens – Looks like the 2015 growing season has officially taken off! It is exciting to have so many lovely greens already in our fridge...

“Believing is Seeing – Mushroom hunting can teach us a lot about the larger world. A common experience of mushroom hunters is not being...

Morels are a wonderful example of a seasonal delicacy in the PCW region. Palouse resident and musician Paul Smith shares how he got into...

This one is NOT a Morel! Don’t eat the brainy ones… To top it all off -we went out to cut a lovely bouquet of flowers from Sunshine...

This time of year is magical. The lilacs and wildflowers are blooming all over the PCW region, spring crops are coming up and we are...

Okay so I’m the type of cook who uses recipes as a general guide or source of inspiration. It must come from the amateur, but...

The days are getting longer and warmer and it sounds like the local chickens (at least those at Link’d Hearts Ranch) are starting to ramp...

As we count down to the first Farmer’s Markets and experiencing the uncertainty of dressing appropriately for the Palouse spring weather...

Here’s a quick lunch or dinner to-go if you are looking for a way to use up some of that delicious Roasted Chicken from Link’d Hearts...

This time of year can be a particular challenge for eating locally in this part of the world. The stores from last year’s harvest are...

Great Article from the Latah Eagle on nurseries http://issuu.com/thelataheagle/docs/1504_lataheagle_ftp

It is now April and the daffodils have been transitioning into tulips. I even saw some lilac buds beginning at the WSU campus. Things are...

With spring officially upon us, I find myself wanting to begin enjoying all of the delicious spring greens that are just not available...

Just a bit of inspiration today! Quick and easy for two or at the core of a larger brunch for family and friends. Bacon bits, carmelized...

Price: $$  Servings: 6 Budget Value Rating: 3  Time: 10 minutes or less (after canning peaches and roasting potatoes) It is easy to run...

20 minutes – Budget Value Rating: $$$/5 = 2 You know those times when you get home late, and you look in the fridge and think- “what on...

I’m busy! Grad school is demanding and feeding myself and my hubby every day, three times(!), can be a real challenge. Especially because...

Brats on sale at the Co-op is too good of a thing to pass up, so here’s another quick and easy weeknight or busy-weekend, local and...

The Moscow Food Co-op had a sale on citrus this morning in celebration of Owners Week- I love catching deals there using things like...

Prep/Cook time: 45 minutes – 1 hour  Servings: About 5, depending on how it is served Budget Value Rating $$/5 servings = 2.5 Inspired by...