We went camping last weekend- which included a great time incorporating salads made with a whole bunch of good local and seasonal foods....

Greens – Looks like the 2015 growing season has officially taken off! It is exciting to have so many lovely greens already in our fridge...

This one is NOT a Morel! Don’t eat the brainy ones… To top it all off -we went out to cut a lovely bouquet of flowers from Sunshine...

The days are getting longer and warmer and it sounds like the local chickens (at least those at Link’d Hearts Ranch) are starting to ramp...

As we count down to the first Farmer’s Markets and experiencing the uncertainty of dressing appropriately for the Palouse spring weather...

Here’s a quick lunch or dinner to-go if you are looking for a way to use up some of that delicious Roasted Chicken from Link’d Hearts...

This time of year can be a particular challenge for eating locally in this part of the world. The stores from last year’s harvest are...

With spring officially upon us, I find myself wanting to begin enjoying all of the delicious spring greens that are just not available...

Just a bit of inspiration today! Quick and easy for two or at the core of a larger brunch for family and friends. Bacon bits, carmelized...

Price: $$  Servings: 6 Budget Value Rating: 3  Time: 10 minutes or less (after canning peaches and roasting potatoes) It is easy to run...

I’m busy! Grad school is demanding and feeding myself and my hubby every day, three times(!), can be a real challenge. Especially because...

Brats on sale at the Co-op is too good of a thing to pass up, so here’s another quick and easy weeknight or busy-weekend, local and...

The Moscow Food Co-op had a sale on citrus this morning in celebration of Owners Week- I love catching deals there using things like...